TABLE OF CONTENT
1 Scope and History of Microbiology
2 The Microbiome
3 Fundamentals of Chemistry
4 Microscopy and Staining
5 Characteristics of Prokaryotic and Eukaryotic Cells
6 Essential Concepts of Metabolism
7 Growth and Culturing of Bacteria
8 Microbial Genetics
9 Gene Transfer and Genetic Engineering
10 An Introduction to Taxonomy: The Bacteria
11 Viruses
12 Eukaryotic Microorganisms and Parasites
13 Sterilization and Disinfection
14 Antimicrobial Therapy
15 Host-Microbe Relationships and Disease Processes
16 Epidemiology and Nosocomial Infections
17 Innate Host Defenses
18 Basic Principles of Adaptive Immunity and Immunization
19 Immune Disorders
20 Diseases of the Skin and Eyes; Wounds and Bites
21 Urogenital and Sexually Transmitted Diseases
22 Diseases of the Respiratory System
23 Oral and Gastrointestinal Diseases
24 Cardiovascular, Lymphatic, and Systemic Diseases
26 Environmental Microbiology
27 Applied Microbiology
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