Test Bank For Introduction to General, Organic, and Biochemistry 10th Edition By by Katherine Denniston

Table of Contents

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Part 1 General Chemistry
1 Chemistry: Methods and Measurement
2 The Structure of the Atom and the Periodic Table
3 Structure and Properties of Ionic and Covalent Compounds
4 Calculations and the Chemical Equation
5 States of Matter: Gases, Liquids, and Solids
6 Solutions
7 Energy, Rate, and Equilibrium
8 Acids and Bases and Oxidation-Reduction
9 The Nucleus, Radioactivity, and Nuclear Medicine
Part 2 Organic Chemistry
10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons
11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
12 Alcohols, Phenols, Thiols, and Ethers
13 Aldehydes and Ketones
14 Carboxylic Acids and Carboxylic Acid Derivatives
15 Amines and Amides
Part 3 Biochemistry
16 Carbohydrates
17 Lipids and Their Functions in Biochemical Systems
18 Protein Structure and Function
19 Enzymes
20 Introduction to Molecular Genetics
21 Carbohydrate Metabolism
22 Aerobic Respiration and Energy Production
23 Fatty Acid Metabolism