Understanding Normal And Clinical Nutrition 12th Edition Rolfes Test Bank

TABLE OF CONTENT

Chapter 1: An Overview of Nutrition
Chapter 2: Planning a Healthy Diet
Chapter 3: Digestion, Absorption, and Transport
Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers
Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 6: Protein: Amino Acids
Chapter 7: Energy Metabolism
Chapter 8: Energy Balance and Body Composition
Chapter 9: Weight Management: Overweight, Obesity, and Underweight
Chapter 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C
Chapter 11: The Fat-Soluble Vitamins: A, D, E, and K
Chapter 12: Water and the Major Minerals
Chapter 13: The Trace Minerals
Chapter 14: Life Cycle Nutrition: Pregnancy and Lactation
Chapter 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Chapter 16: Life Cycle Nutrition: Adulthood and the Later Years
Chapter 17: Nutrition Care and Assessment
Chapter 18: Nutrition Intervention
Chapter 19: Medications, Diet-Drug Interactions, and Herbal Products
Chapter 20: Enteral Nutrition Support
Chapter 21: Parenteral Nutrition Support
Chapter 22: Metabolic and Respiratory Stress
Chapter 23: Upper Gastrointestinal Disorders
Chapter 24: Lower Gastrointestinal Disorders
Chapter 25: Liver Disease and Gallstones
Chapter 26: Diabetes Mellitus
Chapter 27: Cardiovascular Diseases
Chapter 28: Kidney Diseases
Chapter 29: Cancer and HIV Infection